Pastry & Culture
An exclusive area dedicated to the art of confectionery in food service.
Saturday, 20 and Sunday, 21 January will celebrate the cultures and traditions of fine confectionery from the various regions of Italy.
Italy’s most world-famous sweet treats take centre stage on Monday, 22 and Tuesday, 23 January.
Twenty contestants will compete in a talent show based around Tiramisù and “His Majesty” Panettone will be at the centre of an exceptional round table.
Organised by Conpait and promoted by Italian Exhibition Group.